Arar: Truffle is a seasonal ingredient abundant in Northern Borders Region that enhances Ramadan tables with its unique flavor and high nutritional value, with locals eagerly incorporating it into traditional dishes to make the most of its availability after the rainy season.

According to Saudi Press Agency, the Arar Truffle Market, along with other cities in the region, is experiencing vibrant commercial activity, with enthusiasts vying to purchase truffles from vendors offering a range of prices based on size and quality. Truffles are used in the preparation of various dishes, either cooked with rice or as a key ingredient in certain traditional recipes.

Truffle is an integral aspect of the food heritage of Northern Borders’ communities, consistently gracing the Ramadan table and maintaining its esteemed position within the local culture.