Riyadh:The Saudifood Show 2026 and Saudifood Manufacturing 2026 exhibitions showcased the talents of both local and international chefs, offering attendees a unique opportunity to delve into culinary skill development and specialized cooking techniques.
According to Saudi Press Agency, the event featured a live cooking experience by Saudi Executive Chef Bdoor Badr and Italian Chef Simone Marchi. Together, they presented a fusion of Italian and Saudi flavors, emphasizing the culinary similarities between the two cultures.
Chef Simone Marchi, known for leading culinary programs for Italian missions abroad, also brought his experience from Italian Cuisine Week in the World events, presenting dishes inspired by various Italian regions.
The events focused on promoting the importance of traditional cuisines as cultural symbols, encouraging cross-cultural interaction through modern culinary ingredients. These initiatives aimed to create new culinary experiences while maintaining cultural heritage and offering insights into global cuisines.
