Jazan:Millet cultivation in Jazan is a traditional agricultural practice that has been passed down through generations. The sandy fields, accustomed to the rainy seasons, serve as a testament to the enduring bond between the land and the farmers who have nurtured it over time.
According to Saudi Press Agency, the millet-growing season in Jazan runs from mid-August to mid-February, covering three local seasons Al-Khareef, Al-Makhrat, and Saudat, also known as the summer season. The cultivation relies on rainfall and the soil's moisture retention, as floodwaters do not reach the sandy land.
The millet cultivation process begins with the sowing of seeds, followed by crop care that includes protecting seeds and seedlings from birds, monitoring stalk growth, and weed removal using an iron tool to cut them at soil level. Family members traditionally shared these fieldwork tasks, such as weeding and protecting crops from livestock, showcasing a heritage of familial cooperation.
Millet heads start appearing approximately 45 days after planting, with mature heads harvested around three months later, depending on the variety and planting date. The hand-harvesting process occurs in stages as new branches with fresh heads grow from the leaf axils, allowing production to continue for about nine months if conditions remain favorable.
Jazan is home to around 21 varieties of pearl millet, differing in head shape and length, grain size and color, and leaf texture. These millet grains eventually reach local tables as traditional dishes, completing their journey from seeds to food, and reviving seasonal flavors.
The cultivation of millet in Jazan is a significant part of the region's agricultural heritage, reflecting a deep connection to local life that is renewed with each passing season.
