During the summer rainy season, farmers in Asir region prepare to harvest wheat, taking advantage of the abundant supply. Wheat cultivation in Asir follows a seasonal cycle; it starts in February each year and continues for five to six months until the harvest. The Asir region, specifically the Sarawat Mountain range, from Dhahran Governorate in the south to Balqarn Governorate in the north, is known for its abundant variety of wheat crops. The towns of Soudah, Tabab, Ballahmar and Ballasmar are famous for producing high-quality wheat grains, which are sold at popular markets and during festivals that are part of the summer activities in Asir. The farmers of Asir region work tirelessly to guard their precious agricultural fields from birds and monkeys, ensuring that the crops are nurtured and protected until they are fully ripe and ready for harvest. Source: Saudi Press Agency