Riyadh: The National Research and Development Center for Sustainable Agriculture (Estidamah) has carried out a research program to assess seasonal forage crops in collaboration with agricultural companies in Al-Jouf, Tabuk, Hail, Haradh, and Wadi Al-Dawasir regions. This initiative aimed to provide sustainable forage alternatives following the Ministry of Environment, Water, and Agriculture's decision to end the cultivation of perennial crops by November 16, 2026, to protect non-renewable groundwater.

According to Saudi Press Agency, seasonal crops require significantly less water compared to perennials, which can consume around 32,000 cubic meters per hectare. Seasonal forages can provide local feed during winter, aligning with Saudi Vision 2030 goals for food security and sustainability.

Over three years, the program evaluated 12 plant species and identified seven promising varieties based on their productivity and nutritional value. The findings showed that seasonal winter forage systems achieve productivity rates of 8-15 tons per hectare while saving approximately 50% more water and improving soil fertility.

Estidamah invites farmers and stakeholders to engage through its platforms to support the national transition in the forage sector.