Al-jouf: Traditional dishes in the Kingdom vary by region, influenced by local customs, geography, climate, and agricultural products, enriching Saudi cuisine. In winter, demand for popular dishes in Al-Jouf Region rises due to their warmth, energy, and nutritional benefits.

According to Saudi Press Agency, Al-Khamee’ah, a staple of Al-Jouf’s culinary heritage, is made by baking flatbread over hot coals and then cutting it into pieces. Hot milk, ghee, and date molasses are mixed in, with honey and additional ghee added at serving according to preference. This creates a flavorful and energizing meal enjoyed during the colder months.

The community is dedicated to preserving these traditional recipes for future generations, maintaining Al-Jouf’s cultural identity. Visitors are also eager to try these dishes, making them essential to their regional experiences.